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Friday, 23 December 2011

Bara Brith

We were introduced to Bara Brith,  a low fat cake recipe, when in Wales with friends a few years ago. A version made with self-raising flour keeps for a long time. The Welsh recipe soaks dried fruit in tea overnight before baking. It is delicious with a cup of tea or as a slice with a dollop of ice cream after dinner. What is more, being low fat it is quite a healthy cake to enjoy.

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